Southbeach Casino Restaurant
Dining
The South Point offers 11 restaurants featuring a wide variety for every price range and appetite. From elegant to casual we offer unique restaurant experiences that appeal to all cuisine styles. Restaurants in this new destination resort are designed to provide the foremost culinary experience to all diners. Whatever your budget or taste we have just what you're looking for.South Beach Casino & Resort, Scanterbury, Manitoba. 12,504 likes 8 talking about this 33,257 were here. Located on the Brokenhead Ojibway Nation Reserve, South Beach Casino & Resort began. Dining options on South Beach include way more than just the average Ocean Drive tourist trap where the 3-for-1 drink special still costs a pretty penny. From swanky hotel restaurants, to a family-owned reservation recommended Italian spot, a late night taco joint, and everything in between — there’s always a delicious meal to be found on.
Please make us aware of any food allergies or dietary needs by sending us an email at normank@southpointcasino.com.
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Michael's Gourmet Room
Las Vegas visitors and residents alike know that Michael's gourmet room has been one of the finest restaurants in all of Las Vegas. For over 20 years, this intimate, 50-seat gourmet room has earned accolades galore. Its many prestigious honors awarded by the country's premier restaurant reviewers and dining surveys attest to its excellence not only in menu but also in service and style.Click Here
Silverado Steakhouse
Following the tradition of Las Vegas’s fine dining steakhouses, the Silverado Steakhouse offers the charm and service that discerning patrons have come to expect. Hand painted mural scenes and vintage photographs line the walls above plush high backed booths, providing an intimate meal in an elegant yet unpretentious setting.Click Here
Don Vito's Italian Restaurant
Now Serving the Silverado Steak House menu with a few of Don Vito's favorite dishes.Click Here
Primarily Prime Rib Restaurant
Away from the hustle and bustle of the casino on the mezzanine is Primarily Prime Rib. Catering to hearty appetites, the menu features five flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates, including foods like Chicken Française and sophisticated creations such as Chipotle Glazed Salmon. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff.
South Beach Casino Restaurant Atlantic City
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Baja Miguel's Mexican Restaurant
Located upstairs in the second floor mezzanine, this festive cantina is a lively backdrop for south-of-the-border favorites plated up in the kitchen. Enjoy a frosty margarita and chips with a trio of salsa, guacamole and beans while browsing the menu – there are dozens of selections to choose from. For the bravehearted, Baja’s colorful tequila bar just outside offers a wide selection of fiery, mouthwatering spirits on display.
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Big Sur Oyster Bar
Temporarily ClosedWith a bright, airy atmosphere and a sleek granite counter surrounding the open kitchen, the Big Sur Oyster Bar displays the talents of its staff and the freshness of its top-quality ingredients. Shrimp, clams, oysters, mussels, lobster, crab, and fresh fish are prepared before your eyes and served at the bar or barside tables. Beers on tap and a selection of wines by the bottle or glass are available for pairing with each expertly created dish.
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Zenshin Asian Restaurant
Owner and Chef Extraordinaire Terence Fong, along with Chef Yoji Shimonishi have collaborated on Zenshin to make it the consummate destination dining pleasure and experience featuring Contemporary Asian Cuisine.Click Here
Coronado Cafe
Any time, day or night, the Coronado Café has something for everyone. The expansive American menu offers breakfast, lunch, or dinner 24 hours a day, and the Chinese kitchen offers delectable authentic dishes for lunch, dinner and late-night dining. Wake up to a bottomless cup of freshly brewed coffee, Eggs Benedict smothered with scratch-made hollandaise or a crisp Belgian waffle prepared to order. The prices, variety and quality can’t be beat, from the Coronado Burger to the Wor Won Ton Soup.Click Here
Garden Buffet
With a colorful design and a bright, welcoming atmosphere, South Point’s Garden Buffet offers a wide array of selections for unbeatable prices. Choose from six live cooking stations, Asian, Mexican, Italian, Barbecue, Chinese and Seafood dishes, or customize your own creation at the Mongolian Grill.Click Here
Steak 'n Shake
Steak ‘n Shake’s founder pioneered the concept of premium burgers and milk shakes, and for over 75 years the company’s name has been symbolic of its heritage. In 2010 the first Steak 'n Shake in Nevada opened inside South Point Hotel & Casino, and has been serving Steakburgers and Milkshakes daily.Click Here
Del Mar Deli
Del Mar Deli at South Point Hotel features a variety of soups, salads and sandwiches. Enjoy specials like pizza or corned beef, roast beef and pastrami sandwiches. Get a little taste of New York with Bagels fresh daily from The Bagel Cafe. Del Mar Deli is the place to go for a quick bite.South Beach Casino Restaurants
Quick Bites
Grab a quick bite to eat with finger food or a Krispy Kreme donut from the bowling snack bar, check out the all new smoothies and ice cream from Kate’s Korner, or stop by Seattle’s Best for a snack and a refreshing Moca or Latte.
Smoothies and Ice Cream
Kate’s Korner is a great way to start your day with a healthy fruit or coffee flavored smoothie. Kate’s scoopes up a variety of creamy concoctions such as hand dipped cones, milkshakes, malts, sodas and sundaes. This old fashioned ice cream parlor is easily accessible from the casino floor and located right off the front desk and valet.Hours of Operation:
Mon - Thurs • 3pm – 10pm
Fri • 3pm – 12am
Sat - Sun • 8am – 12am
Seattle's Best Coffee
Open early, this coffee house features that needed pick-me-up to start your day or get you through the afternoon. It is located at the valet entrance near the front desk, adjacent to Kate’s Korner and features a wide selection of roasts and blends as well as iced coffee combinations.Hours of Operation:
Daily • 6am – 9pm
Hot Dog Cart
Located in the Sport’s Book next to VSIN, the hot dog cart is a fan favorite. It proudly serves Vienna Beef hot dogs with your favorite toppings.Hours of Operation:
Monday & Thurs • 11am – 7pm
Weds, Tues & Fri • 11am – 5pm
Sat & Sun • 9am – 5pm
Bowling Coffee & Snack Bar
When visiting South Point’s Bingo Room, arcade, or the bowling lanes on the 2nd floor, the Bowling Coffee & Snack Bar has just what you are looking for to start off your day or keep you going throughout it. Start your morning off right with fresh brewed Artisan Collection Coffee by Farmers Brothers. Also serving up cappuccinos, flavored lattes, chai teas, hot tea, hot chocolate, Starbuck’s Frappuccinos, or a mocha with a Krispy Kreme doughnut or a variety of fresh pastries, parfaits, or even oatmeal. Chicken fingers, wings, French fries, nachos, or a Caesar salad for a quick lunch or snack. You can also order our delicious pizza by the slice or whole pie.Hours of Operation:
Mon - Thurs • 7am – 11pm
Sat - Sun • 8am – 11pm
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Carla TorresYes, South Beach is filled with tourists wearing 'I'm in Miami, Bitch' T-shirts. But that's only one side of the Ocean Drive and Collins Avenue fence.
The neighborhood boasts eateries that source fresh local seafood, offer the finest cuts of meat, and employ chefs who have won international accolades
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The Bazaar by José Andrés
1701 Collins Ave., Miami Beach305-455-2999
sbe.com/restaurants
What's not to love about Spanish celebrity chef and dynamic personality José Andrés' gastronomic wonderland? Dinner at the Bazaar is like a trip down the culinary rabbit hole. Start with liquid nitrogen caipirinhas and work your way through unexpected dishes such as onion soup with foie gras cappuccino and the airbread Cubano, chock full of Swiss foam and topped with house-made pickles and Ibérico pork that literally explodes in your mouth. Try a bevy of fusion tapas that pay homage to the Caribbean, Asia, and the Americas while keeping a Miami taste and feel.
Joe's Stone Crab
11 Washington Ave., Miami Beach305-673-0365
joesstonecrab.com
For more than a century, people have flocked to Joe's Stone Crab for fresh seafood. Founded in 1913, the restaurant is older than the city of Miami Beach, which was incorporated two years later. Over the years, Joe's has become a multimillion-dollar business; it was named the second-highest-grossing independently owned restaurant in the United States by Restaurant Business. Though Joe's boasts a wide selection of fresh seafood and steaks and employs full-time fish and meat butchers to cut perfect pieces of flesh, it's the stone crabs that lure customers from around the globe. The claws, served with the restaurant's signature mustard sauce, are the reason multiple generations have celebrated birthdays, anniversaries, engagements, and just a Thursday evening at Joe's.
Macchialina
820 Alton Rd., Miami Beach305-534-2124
macchialina.com
They say the way to the heart is through the stomach, and in the case of Macchialina, that maxim couldn't be truer. Not only can you feel the love that business and life partners Jen Chaefsky and former Scarpetta chef de cuisine Michael Pirolo have put into the cozy and quaint space, but you can also taste it in every bite of Pirolo's house-made pastas and creamy polenta loaded with sausage ragu. On a good night, you might be offered à la minute risotto, making Macchialina the best Italian restaurant not only in South Beach but also in the entire city.
Planta South Beach
850 Commerce St., Miami Beach305-397-8513
plantarestaurants.com
David Grutman of LIV fame is the man behind this plant-based paradise for celebrities, influencers, and Miami's sexiest so-and-so's. Cousin to Planta Toronto, the alluring, tropical-inspired restaurant serves vegan food that even carnivores will scarf down with glee. The menu is extensive and on the culinary cutting edge, offering impressively creative dishes such as ahi watermelon nigiri, melt-in-your-mouth cauliflower tots, an omnivore-inspired meat lover's pizza, and a savory burger.
Red the Steakhouse
119 Washington Ave., Miami Beach305-534-3688
redthesteakhouse.com
Red the Steakhouse's allure is its perfectly charred steaks, pristine seafood, and well-executed small plates such as truffle whipped potatoes, four-cheese macaroni and cheese, and Parmesan tater tots. The menu, created by executive chef Peter Vauthy, transcends season and trend through items that will never go out of style. Try the toothsome 40-day dry-aged rib eye, Miyazaki Japanese A5 Kobe, or giant Alaskan crab as big as a house — Vauthy handpicks the proteins with the same care jewelers select fine diamonds.
Stiltsville Fish Bar
1787 Purdy Ave., Miami Beach786-353-0477
stiltsvillefishbar.com
James Beard nominee Jeff McInnis and Janine Booth, both Top Chef alumni, serve fresh local seafood at their Sunset Harbour restaurant. About 115 pounds of seafood is delivered daily by fishermen from Key West, Key Largo, and Miami. Before opening for dinner, the restaurant prints 'Daily Catch' cards, which list each fish, the preparation (baked, grilled, seared), and a few descriptors, such as 'flaky,' 'sweet,' 'subtle,' or 'medium firm.' McInnis' famed fried chicken also makes an appearance as a Stiltsville entrée. Brined for 24 hours with bay leaves, citrus, and a pinch of fennel, the bird is crunchy on the outside, moist in the center, and faintly tangy. It's worth a try despite the restaurant's seafood focus.
Stubborn Seed
101 Washington Ave., Miami Beach786-322-5211
stubbornseed.com
Top Chef winner Jeremy Ford has worked with venerable chefs such as Jean-Georges Vongerichten and Los Angeles' Ludo Lefebvre. Now, in Miami Beach's tony South of Fifth neighborhood, Ford shines solo at Stubborn Seed. The interior design of his 70-seater is industrial chic, allowing the food to be the focal point. If you have time, opt for a five- or nine-course tasting menu with luxury embellishments that change seasonally.
Sweet Liberty
237 20th St., Miami Beach305-763-8217
mysweetliberty.com
In 2016, restaurateur David Martinez, Blackbird Ordinary's Dan Binkiewicz, and world-class bartender John Lermayer opened a Miami Beach bar meant to be a hangout where locals could gather for proper cocktails and a killer menu by chef Michelle Bernstein. This neighborhood joint — adorned with a pink neon sign that urges patrons to 'pursue happiness' — quickly became one of the most revered bars on the planet. Sweet Liberty has been named one of the World's 50 Best Bars and has won several Tales of the Cocktail Spirited Awards. Even Lermayer's untimely death couldn't stop the plucky bar and restaurant from staying true to its mission to serve good drinks and good food in a lively and friendly atmosphere. After all, it's a rare place that combines a James Beard-winning chef's food and some of the best drinks in a convivial setting that's unpretentious and downright fun.
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Taquiza
1351 Collins Ave., Miami Beach305-203-2197
taquizatacos.com
Steve Santana imports dried blue corn from small Mexican farms for his freshly made tortillas at Taquiza. He then fills them with slightly spicy, charred poblano strips called rajas or the tangy corn fungus known as huitlacoche. It's this precision that sets the standard for tacos in a region where the dish is booming. Wash your tacos down with one of Taquiza's bespoke margaritas. Choose your favorite tequila, then add fresh fruit and herbs for a custom cocktail. Try a strawberry basil or pineapple mint margarita — if Taquiza has the fruit and the herbs, they'll gladly turn them into a libation.
Time Out Market Miami
1601 Drexel Ave., Miami Beachtimeoutmarket.com/miami
Time Out Market Miami is foodie heaven. Packing 17 eateries, a demo cooking area, and three bars into 17,000 square feet, the media brand's first U.S. food hall offers some of the finest local chefs' food stands. The elite lineup includes Top Chef winner Jeremy Ford's take on Korean dishes, Michael Beltran's wood-burning-oven-cooked fare at Leña, Pho Mo from the people behind Phuc Yea, and Norman Van Aken's two new concepts — Beach Pie and K'West — the latter a homage to the chef's love affair with the Florida Keys. Leave room for Antonio Bachour's gorgeous pastries or a scoop of ice cream from Azucar.
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